Chef Damon Renfroe has spent more than two decades creating unforgettable dining experiences throughout the Rocky Mountains.

 

Trained at Johnson & Wales University and known for his approachable style, Damon combines refined culinary technique with the warmth and hospitality that define the best gatherings.​

​

Based in Steamboat Springs, Damon has become a trusted part of countless vacations, celebrations, and mountain retreats—creating the kind of evenings guests talk about long after they return home.